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As an Indian food lover, I can never say no to a delicious and authentic Punjabi Matar Paneer. It’s a classic vegetarian dish that’s sure to satisfy your cravings, especially when paired with some hot and fluffy rice or freshly-made naan bread. One of the best recipes I’ve come across is from Maunika Gowardhan. Her version of Punjabi Matar Paneer is perfect - the creamy texture, rich flavors, and tender paneer will take you straight back to India. You can find this mouth-watering recipe below. The first step is to heat some oil in a pan and sauté some onions till they turn golden brown. Then, add some ginger-garlic paste, followed by spices like cumin, coriander, turmeric, and red chili powder. The fragrant aroma will fill your kitchen, and you’ll feel like you’re sitting in a Punjabi restaurant! Next, add some diced tomatoes and let them cook till they become soft and mushy. Then, add some frozen green peas and cook them for a while till they’re cooked through. Finally, add some cubed paneer or Indian cottage cheese and let everything simmer till the gravy thickens. Once ready, serve the Punjabi Matar Paneer in a bowl with some fresh coriander leaves and a dollop of butter on top. You can also garnish it with some crushed kasuri methi or dried fenugreek leaves, which add a distinct flavor to the dish. If you’re feeling adventurous, you can also try adding some diced potatoes to the recipe. The potatoes will absorb all the flavors of the gravy and make the dish even tastier. This is a great way to make the dish heartier and more filling, perfect for a summertime lunch or dinner. Overall, Punjabi Matar Paneer is a must-try dish if you’re a fan of Indian cuisine. You can enjoy it as a main course or side dish, depending on your preference. The combination of soft paneer, sweet peas, and savory gravy is truly irresistible. So why not try making it tonight? Trust me, your taste buds will thank you later!

Punjabi Matar Paneer

Serves: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients

• 2 tablespoons oil
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 2 tomatoes, finely chopped
• 1 cup green peas
• 1 cup paneer, cubed
• 2 tablespoons butter
• Salt to taste
• Coriander leaves for garnishing

Instructions

1. Heat oil in a pan and sauté onions till they turn golden brown.
2. Add ginger-garlic paste, cumin, coriander, turmeric, and red chili powder.
3. Add tomatoes and cook till they become soft and mushy.
4. Add green peas and cook for a while till they’re cooked through.
5. Add paneer and let everything simmer till the gravy thickens.
6. Serve hot in a bowl with some fresh coriander leaves and butter on top.

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