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Looking for a delicious and low-carb option for your next burger night? Look no further than the keto veggie burger! Made with hearty vegetables and packed with great taste, this burger is sure to become a household favorite. To get started, gather your ingredients. You’ll need some portobello mushrooms, zucchini, cauliflower, and carrots, as well as almond flour, coconut flour, and some egg whites. Once you’ve got everything you need, it’s time to start cooking! Begin by prepping your vegetables. Chop up your mushrooms, zucchini, cauliflower, and carrots into small pieces, then sauté them in a skillet until they’re tender. Once your veggies are cooked, remove them from the heat and allow them to cool. Next, it’s time to form your patties. In a large bowl, mix together your cooled vegetables, almond flour, coconut flour, and egg whites. Stir until everything is well combined, then use your hands to form 4-6 patties. Once your patties are formed, it’s time to cook them. Heat a skillet over medium-high heat, then add your patties. Cook for 3-4 minutes on each side, or until they’re golden brown and cooked through. Now that your keto veggie burgers are cooked, it’s time to assemble them. Start by toasting your favorite low-carb buns, then add your patty. Top with some fresh greens, like lettuce or spinach, and your favorite keto-friendly toppings, like avocado or cheese. The best part about this keto veggie burger is how easy it is to customize to your personal taste preferences. Add some extra spices to give it a kick, or swap out different vegetables for a whole new flavor. Plus, with only a few carbs per serving, this burger is a great option for anyone following a keto or low-carb diet. Give this keto veggie burger a try at your next barbecue or dinner party. With its delicious taste and low-carb ingredients, it’s sure to become a go-to favorite in your household.

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